{"id":1019,"date":"2026-03-26T16:15:00","date_gmt":"2026-03-26T15:15:00","guid":{"rendered":"https:\/\/xn--lacuisinedepp-mhbb.fr\/?p=1019"},"modified":"2026-03-26T16:15:01","modified_gmt":"2026-03-26T15:15:01","slug":"pudding","status":"publish","type":"post","link":"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2026\/03\/26\/pudding\/","title":{"rendered":"Pudding"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/wp-json\/wp\/v2\/posts\/1019?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Afficher le PDF\" \/><\/a><\/div>\n<p class=\"has-medium-font-size\"><strong>Du pain rassis pas perdu<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1022\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5386-1-768x1024.jpeg\" alt=\"\" class=\"wp-image-1022\" srcset=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5386-1-768x1024.jpeg 768w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5386-1-225x300.jpeg 225w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5386-1-1152x1536.jpeg 1152w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5386-1-1536x2048.jpeg 1536w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5386-1-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1021\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5387-768x1024.jpeg\" alt=\"\" class=\"wp-image-1021\" srcset=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5387-768x1024.jpeg 768w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5387-225x300.jpeg 225w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5387-1152x1536.jpeg 1152w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5387-1536x2048.jpeg 1536w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2026\/03\/IMG_5387-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Baguette de la veille<\/li>\n\n\n\n<li>30 cl de lait ti\u00e8de<\/li>\n\n\n\n<li>1 Poign\u00e9e de raisins secs<\/li>\n\n\n\n<li>1 Pomme<\/li>\n\n\n\n<li>3 oeufs<\/li>\n\n\n\n<li>4 C \u00e0 S de sucre en poudre<\/li>\n\n\n\n<li>Rhum 1 \u00e0 2 bouchons<\/li>\n\n\n\n<li>Beurre pour le moule et quelques noisettes<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ustensiles :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saladier<\/li>\n\n\n\n<li>Moule \u00e0 cake<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettre les raisins secs \u00e0 tremper pour les r\u00e9hydrater<\/li>\n\n\n\n<li>Couper la baguette en morceaux, les mettre dans un saladier<\/li>\n\n\n\n<li>Mouiller avec le lait<\/li>\n\n\n\n<li>Ecraser avec une fourchette et laisser le pain s&rsquo;impr\u00e9gner de lait<\/li>\n\n\n\n<li>Mettre le four \u00e0 chauffer \u00e0 180 \u00b0<\/li>\n\n\n\n<li>Fouetter les \u0153ufs et le sucre<\/li>\n\n\n\n<li>Verser sur le pain et m\u00e9langer<\/li>\n\n\n\n<li>Couper la pomme en cubes, ajouter les raisins \u00e9goutt\u00e9s aux pommes dans un bol<\/li>\n\n\n\n<li>Fariner la pomme et les raisins<\/li>\n\n\n\n<li>Ajouter les fruits au pain ainsi que le rhum, m\u00e9langer<\/li>\n\n\n\n<li>Beurrer g\u00e9n\u00e9reusement le moule<\/li>\n\n\n\n<li>Verser la pr\u00e9paration dans le moule, tasser<\/li>\n\n\n\n<li>D\u00e9poser quelques noisettes de beurre sur le dessus<\/li>\n\n\n\n<li>Enfourner pendant 40 mn<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-luminous-vivid-orange-color has-text-color has-link-color has-large-font-size wp-elements-d7099de8844098408090bd46cf5ad835\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du pain rassis pas perdu<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-douceurs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pudding - La Cuisine de P\u00e9p\u00e9<\/title>\n<meta name=\"description\" content=\"pudding\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2026\/03\/26\/pudding\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pudding - La Cuisine de P\u00e9p\u00e9\" \/>\n<meta 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