{"id":209,"date":"2024-01-16T21:06:35","date_gmt":"2024-01-16T20:06:35","guid":{"rendered":"https:\/\/xn--lacuisinedepp-mhbb.fr\/?p=209"},"modified":"2024-11-07T15:49:28","modified_gmt":"2024-11-07T14:49:28","slug":"saumon-aux-epinards-beurre-blanc","status":"publish","type":"post","link":"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2024\/01\/16\/saumon-aux-epinards-beurre-blanc\/","title":{"rendered":"Saumon aux \u00e9pinards beurre blanc"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/wp-json\/wp\/v2\/posts\/209?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Afficher le PDF\" \/><\/a><\/div>\n<p class=\"has-medium-font-size\"><strong>Une recette gourmande ou pas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"824\" height=\"1024\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2024\/01\/IMG_1136-824x1024.jpg\" alt=\"\" class=\"wp-image-210\" style=\"width:841px;height:auto\" srcset=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2024\/01\/IMG_1136-824x1024.jpg 824w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2024\/01\/IMG_1136-242x300.jpg 242w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2024\/01\/IMG_1136-768x954.jpg 768w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2024\/01\/IMG_1136-1236x1536.jpg 1236w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2024\/01\/IMG_1136-1649x2048.jpg 1649w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Pav\u00e9s de saumon<\/li>\n\n\n\n<li>500 g d&rsquo;\u00e9pinard frais<\/li>\n\n\n\n<li>1 Gousse d&rsquo;ail<\/li>\n\n\n\n<li>1 Echalote<\/li>\n\n\n\n<li>5 cl de vin blanc<\/li>\n\n\n\n<li>10 cl de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>100 g de beurre<\/li>\n\n\n\n<li>Sel et poivre du moulin<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ustensiles:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Sauteuse<\/li>\n\n\n\n<li>1 Casserole<\/li>\n\n\n\n<li>1 Fouet<\/li>\n\n\n\n<li>1 Chinois<\/li>\n\n\n\n<li>1 po\u00eale<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Commencer par \u00e9queuter les \u00e9pinards et les rincer<\/li>\n\n\n\n<li>Pr\u00e9parer la <a href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2024\/01\/27\/sauce-au-beurre-blanc\/\" data-type=\"post\" data-id=\"212\">Sauce au beurre blanc<\/a> on peut sauter cette \u00e9tape pour une recette plus l\u00e9g\u00e8re<\/li>\n\n\n\n<li>Frotter la sauteuse avec une gousse d&rsquo;ail pel\u00e9e<\/li>\n\n\n\n<li>Faire r\u00e9duire les \u00e9pinards<\/li>\n\n\n\n<li>Dans la po\u00eale faire cuire le saumon en commen\u00e7ant du c\u00f4t\u00e9 peau<\/li>\n\n\n\n<li>Dresser dans une assiette<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette gourmande ou pas<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-mer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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