{"id":342,"date":"2024-02-20T11:48:17","date_gmt":"2024-02-20T10:48:17","guid":{"rendered":"https:\/\/xn--lacuisinedepp-mhbb.fr\/?p=342"},"modified":"2024-02-21T17:26:42","modified_gmt":"2024-02-21T16:26:42","slug":"pate-sablee","status":"publish","type":"post","link":"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2024\/02\/20\/pate-sablee\/","title":{"rendered":"P\u00e2te sabl\u00e9e"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/wp-json\/wp\/v2\/posts\/342?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Afficher le PDF\" \/><\/a><\/div>\n<p class=\"has-medium-font-size\"><strong>Un basic pour des recettes sucr\u00e9es ou sal\u00e9es<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Farine<\/li>\n\n\n\n<li>125 g Beurre ramoli<\/li>\n\n\n\n<li>125 g Sucre<\/li>\n\n\n\n<li>1 Pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 Sachet sucre vanill\u00e9<\/li>\n\n\n\n<li>1 \u0152uf<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ustensiles:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saladier<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un saladier, mettre la farine, le beurre et le sel<\/li>\n\n\n\n<li>Sabler du bout des doigts jusqu&rsquo;\u00e0 style crumble<\/li>\n\n\n\n<li>Disposer en fontaine et verser au centre le sucre, le sucre vanill\u00e9 et l&rsquo;\u0153uf<\/li>\n\n\n\n<li>M\u00e9langer du bout des doigts jusqu&rsquo;\u00e0 obtenir une boule<\/li>\n\n\n\n<li>Mettre sur le plan de travail, fariner les doigts et fraiser la p\u00e2te avec la paume de la main<\/li>\n\n\n\n<li>Remettre en boule, filmer et mettre au frigo au moins une 1\/2 heure<\/li>\n\n\n\n<li>Sortir avant de l&rsquo;utiliser si trop dure<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un basic pour des recettes sucr\u00e9es ou sal\u00e9es<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-basiques"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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