{"id":771,"date":"2025-04-29T10:57:04","date_gmt":"2025-04-29T08:57:04","guid":{"rendered":"https:\/\/xn--lacuisinedepp-mhbb.fr\/?p=771"},"modified":"2025-12-10T17:25:07","modified_gmt":"2025-12-10T16:25:07","slug":"biscuit-gateau-roule","status":"publish","type":"post","link":"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2025\/04\/29\/biscuit-gateau-roule\/","title":{"rendered":"Biscuit G\u00e2teau roul\u00e9"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/wp-json\/wp\/v2\/posts\/771?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Afficher le PDF\" \/><\/a><\/div>\n<p class=\"has-medium-font-size\"><strong>Une base pour une b\u00fbche \u00e0 No\u00ebl ou un dessert toute l&rsquo;ann\u00e9e<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u0152ufs<\/li>\n\n\n\n<li>125 g de Sucre<\/li>\n\n\n\n<li>125 g de Farine<\/li>\n\n\n\n<li>1\/2 sachet de Levure chimique<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ustensiles:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Maryse<\/li>\n\n\n\n<li>Saladier<\/li>\n\n\n\n<li>Fouet<\/li>\n\n\n\n<li>Papier cuisson<\/li>\n\n\n\n<li>Plaque p\u00e2tisserie<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 200\u00b0<\/li>\n\n\n\n<li>S\u00e9parer les blancs des jaunes d&rsquo;\u0153uf<\/li>\n\n\n\n<li>Dans le bol, m\u00e9langer les jaunes et le sucre jusqu&rsquo;\u00e0 blanchiment<\/li>\n\n\n\n<li>Ajouter le farine et la levure progressivement<\/li>\n\n\n\n<li>Monter les blancs avec une pinc\u00e9e de sel en neige<\/li>\n\n\n\n<li>Incorporer d\u00e9licatement les blancs<\/li>\n\n\n\n<li>Etaler sur une feuille de papier sulfuris\u00e9 pos\u00e9 sur une plaque<\/li>\n\n\n\n<li>Cuire 10 mn en surveillant<\/li>\n\n\n\n<li>D\u00e9mouler et rouler dans un torchon humide<\/li>\n\n\n\n<li>C&rsquo;est pr\u00eat<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une base pour une b\u00fbche \u00e0 No\u00ebl ou un dessert toute l&rsquo;ann\u00e9e<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","hentry","category-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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