{"id":781,"date":"2025-05-18T20:29:37","date_gmt":"2025-05-18T18:29:37","guid":{"rendered":"https:\/\/xn--lacuisinedepp-mhbb.fr\/?p=781"},"modified":"2025-05-18T20:29:37","modified_gmt":"2025-05-18T18:29:37","slug":"limoncello","status":"publish","type":"post","link":"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2025\/05\/18\/limoncello\/","title":{"rendered":"Limoncello"},"content":{"rendered":"
\"image_pdf\"<\/a><\/div>\n

Pour terminer un repas ou pr\u00e9parer un spritz <\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n

    \n
  • 3 Kg de citrons non trait\u00e9s<\/li>\n\n\n\n
  • 1 l d’alcool \u00e0 90\u00b0<\/li>\n\n\n\n
  • 1,5 l d’eau<\/li>\n\n\n\n
  • 700 g de sucre<\/li>\n<\/ul>\n\n\n\n

    Ustensiles :<\/strong><\/p>\n\n\n\n

      \n
    • 1 Grand bocal en verre style Le Parfait<\/li>\n\n\n\n
    • 1 couteau \u00e9conome<\/li>\n\n\n\n
    • 1 Casserole<\/li>\n\n\n\n
    • Bouteilles en verre avec bouchon en li\u00e8ge<\/li>\n<\/ul>\n\n\n\n

      Pr\u00e9paration :<\/strong><\/p>\n\n\n\n

        \n
      • Rincer les citrons, puis \u00e0 l’aide de l’\u00e9conome pr\u00e9lever les zestes en prenant soin de ne pas prendre la partie blanche sous la peau<\/li>\n\n\n\n
      • Mettre les zestes dans le bocal et verser l’alcool<\/li>\n\n\n\n
      • Fermer le bocal<\/li>\n\n\n\n
      • Laisser mac\u00e9rer pendant 1 mois en remuant au moins une fois par semaine ou plus si vous y pensez<\/li>\n\n\n\n
      • Apr\u00e8s un mois<\/li>\n\n\n\n
      • Pr\u00e9parer un sirop en faisant bouillir l’eau et le sucre, puis laisser refroidir<\/li>\n\n\n\n
      • Dans un r\u00e9cipient r\u00e9unir le sirop et l’alcool sans les zestes<\/li>\n\n\n\n
      • Remplir les bouteilles avec le m\u00e9lange, les fermer avec un bouchon en li\u00e8ge<\/li>\n\n\n\n
      • Laisser reposer quelques jours au cong\u00e9lateur avant d\u00e9gustation.<\/li>\n<\/ul>\n\n\n\n

        Bon app\u00e9tit !<\/strong><\/p>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

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