{"id":878,"date":"2025-10-28T09:44:02","date_gmt":"2025-10-28T08:44:02","guid":{"rendered":"https:\/\/xn--lacuisinedepp-mhbb.fr\/?p=878"},"modified":"2025-10-28T09:46:32","modified_gmt":"2025-10-28T08:46:32","slug":"poitrine-de-veau-farcie","status":"publish","type":"post","link":"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2025\/10\/28\/poitrine-de-veau-farcie\/","title":{"rendered":"Poitrine de Veau farcie"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/wp-json\/wp\/v2\/posts\/878?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Afficher le PDF\" \/><\/a><\/div>\n<p class=\"has-medium-font-size\"><strong>Un plat d&rsquo;enfance \u00e0 consommer sans mod\u00e9ration<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"886\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5086-1-768x1024.jpg\" alt=\"\" class=\"wp-image-886\" srcset=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5086-1-768x1024.jpg 768w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5086-1-225x300.jpg 225w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5086-1-1152x1536.jpg 1152w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5086-1-1536x2048.jpg 1536w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5086-1-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"888\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5091-2-768x1024.jpg\" alt=\"\" class=\"wp-image-888\" srcset=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5091-2-768x1024.jpg 768w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5091-2-225x300.jpg 225w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5091-2-1152x1536.jpg 1152w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5091-2-1536x2048.jpg 1536w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5091-2-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"885\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5093-768x1024.jpg\" alt=\"\" class=\"wp-image-885\" srcset=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5093-768x1024.jpg 768w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5093-225x300.jpg 225w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5093-1152x1536.jpg 1152w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5093-1536x2048.jpg 1536w, https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/uploads\/2025\/10\/IMG_5093-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Poitrine de Veau ouverte 600g<\/li>\n\n\n\n<li>100 g de Riz<\/li>\n\n\n\n<li>200 g Epinard <\/li>\n\n\n\n<li>250 g de b\u0153uf hach\u00e9<\/li>\n\n\n\n<li>150 g de chair \u00e0 saucisse ou veau hach\u00e9<\/li>\n\n\n\n<li>2 Tranches de pain de mie<\/li>\n\n\n\n<li>15 cl de Lait<\/li>\n\n\n\n<li>1 Cube bouillon de volaille<\/li>\n\n\n\n<li>1 Echalote<\/li>\n\n\n\n<li>2 Gousses d&rsquo;ail<\/li>\n\n\n\n<li>2 jaunes d&rsquo;\u0153uf<\/li>\n\n\n\n<li>1 Tomate<\/li>\n\n\n\n<li>70 g de beurre<\/li>\n\n\n\n<li>20cl vin blanc<\/li>\n\n\n\n<li>Sel <\/li>\n\n\n\n<li>Poivre du moulin<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ustensiles:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saladier<\/li>\n\n\n\n<li>Marmite<\/li>\n\n\n\n<li>Aiguille \u00e0 brider<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettre le pain de mie dans le lait<\/li>\n\n\n\n<li>Faire cuire le riz et l&rsquo;\u00e9goutter<\/li>\n\n\n\n<li>Diluer le cube de bouillon de volaille dans 15 cl d&rsquo;eau dans une casserole<\/li>\n\n\n\n<li>Hacher l&rsquo;\u00e9chalote et les gousses d&rsquo;ail<\/li>\n\n\n\n<li>Faire d\u00e9congeler ou cuire les \u00e9pinards<\/li>\n\n\n\n<li>Les hacher<\/li>\n\n\n\n<li>Dans une po\u00eale, faire revenir l&rsquo;\u00e9chalote, l&rsquo;ail et les \u00e9pinards avec 1\/3 du beurre environ 5 mn<\/li>\n\n\n\n<li>Dans le saladier, mettre les viandes, les \u00e9pinards, le riz, le pain de mie essor\u00e9 et les jaunes d&rsquo;\u0153uf<\/li>\n\n\n\n<li>M\u00e9langer avec les mains<\/li>\n\n\n\n<li>Saler et poivrer<\/li>\n\n\n\n<li>Farcir la poche de veau et la fermer \u00e0 l&rsquo;aide de l&rsquo;aiguille et de ficelle<\/li>\n\n\n\n<li>Faire chauffer le reste de beurre dans la marmite er faire dorer la poitrine sur ses deux c\u00f4t\u00e9s<\/li>\n\n\n\n<li>Couper la tomate \u00e9p\u00e9pin\u00e9e en petits cubes<\/li>\n\n\n\n<li>Enlever le beurre fondu de la marmite, ajouter le bouillon, la tomate et le vin blanc<\/li>\n\n\n\n<li>Saler et poivrer<\/li>\n\n\n\n<li>Cuire 1 h 30 mn \u00e0 feu moyen<\/li>\n\n\n\n<li>Servir accompagn\u00e9e d&rsquo;une salade<\/li>\n\n\n\n<li>Se r\u00e9chauffe tr\u00e8s bien<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-vivid-green-cyan-color has-text-color has-link-color has-x-large-font-size wp-elements-82aa1a75b347e5220a63ac6538c19fa0\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un plat d&rsquo;enfance \u00e0 consommer sans mod\u00e9ration<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,15],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-plat","category-viandes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poitrine de Veau farcie - La Cuisine de P\u00e9p\u00e9<\/title>\n<meta name=\"description\" content=\"poitrine 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