{"id":965,"date":"2025-12-27T12:13:43","date_gmt":"2025-12-27T11:13:43","guid":{"rendered":"https:\/\/xn--lacuisinedepp-mhbb.fr\/?p=965"},"modified":"2025-12-27T12:13:43","modified_gmt":"2025-12-27T11:13:43","slug":"chapon-de-noel","status":"publish","type":"post","link":"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/2025\/12\/27\/chapon-de-noel\/","title":{"rendered":"Chapon de No\u00ebl"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/index.php\/wp-json\/wp\/v2\/posts\/965?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/xn--lacuisinedepp-mhbb.fr\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Afficher le PDF\" \/><\/a><\/div>\n<p class=\"has-medium-font-size\"><strong>Volaille de f\u00eate<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chapon<\/li>\n\n\n\n<li>Carottes 3<\/li>\n\n\n\n<li>Botte de cebettes<\/li>\n\n\n\n<li>Oignon 1<\/li>\n\n\n\n<li>Gousse d&rsquo;ail 4<\/li>\n\n\n\n<li>Thym<\/li>\n\n\n\n<li>Champignons 4<\/li>\n\n\n\n<li>Tomates 2<\/li>\n\n\n\n<li>Beurre 50 g<\/li>\n\n\n\n<li>Huile d&rsquo;olive<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ustensiles :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un grand plat allant au four<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettre le chapon dans le plat<\/li>\n\n\n\n<li>Mettre autour les carottes coup\u00e9es en gros tron\u00e7ons, les tomates et les oignons en gros quartiers<\/li>\n\n\n\n<li>Ajouter les autres l\u00e9gumes<\/li>\n\n\n\n<li>Saler et poivrer<\/li>\n\n\n\n<li>Arroser le chapon et les l\u00e9gumes d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>Mettre des cubes de beurre dans les l\u00e9gumes<\/li>\n\n\n\n<li>Mettre le four \u00e0 220\u00b0 pendant 1\/2 heure, on tourne le chapon au bout d&rsquo;un quart d&rsquo;heure<\/li>\n\n\n\n<li>Apr\u00e8s une demi-heure, baisser le four \u00e0 130\u00b0 et laisser cuire au moins 2h30  en arrosant et tournant le chapon toutes les demi-heures<\/li>\n\n\n\n<li>Pas grave si on d\u00e9passe le temps<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-vivid-red-color has-text-color has-link-color has-large-font-size wp-elements-1449c4258c626258ee3fa76e19ec4962\"><strong>Bon app\u00e9tit !<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volaille de f\u00eate<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-965","post","type-post","status-publish","format-standard","hentry","category-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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